Ham and Cheese Quiche

Name: Ham and Cheese Quiche
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 tablespoons all-purpose flour; 0.5 teaspoon salt; 1 cup half-and-half; 3 eggs; 2 slices Swiss cheese; 1 recipe pastry for a 9 inch single crust pie; 0.5 cup chopped fresh spinach; 0.5 cup canned mushrooms; 1 (4.5 ounce) can ham, flaked; 0.5 cup shredded Cheddar cheese

4.7

(357)

270 Reviews

11 Photos

This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

Recipe by Judy L. Bishop

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

55 mins

Total Time:

1 hr 10 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 tablespoons all-purpose flour
½ teaspoon salt
1 cup half-and-half
3 eggs
2 slices Swiss cheese
1 recipe pastry for a 9 inch single crust pie
½ cup chopped fresh spinach
½ cup canned mushrooms
1 (4.5 ounce) can ham, flaked
½ cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Nutrition Facts (per serving)

283	Calories
20g	Fat
14g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	42%
Cholesterol 103mg	34%
Sodium 621mg	27%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 11g
Vitamin C 1mg	4%
Calcium 156mg	12%
Iron 1mg	8%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.