Recipes Bratwurst Stew 4.6 (100) 77 Reviews 5 Photos Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. 'When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,' she adds. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Ingredients 2 (14.5 ounce) cans chicken broth 4 medium carrots, cut into 3/4 inch chunks 2 celery ribs, cut into 3/4-inch chunks 1 medium onion, chopped ½ teaspoon dried thyme ½ teaspoon dried basil ½ teaspoon salt ¼ teaspoon garlic powder 3 cups chopped cabbage 2 (15.5 ounce) cans great northern beans, rinsed and drained 5 fully cooked bratwurst links, cut into 3/4 inch slices Directions In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through. I Made It Print