Rating: 4.5 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

'I contribute this quick-and-easy treat to every bake sale our two daughters are involved in,' writes Debbie Johnson of New Bloomfield, Missouri. 'Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust.'

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended.

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  • Spread dough onto a greased 12-in. pizza pan. Bake at 375 degrees F for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.

Tips

Editor's Note: This recipe is best eaten the same day it's prepared.

Nutrition Facts

426 calories; protein 6.8g; carbohydrates 56.4g; fat 21.4g; cholesterol 43mg; sodium 144.9mg. Full Nutrition
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