Cookie Pizza

This was way better than expected. I thought it would be much too sweet. We used half chips and half M&Ms to make it look more festive. My 12 year old wants to make another one this weekend and the first one is not gone yet. It is great the first day and stays fresh for a couple of days afterward.

The crust was super dry and the melted marshmallows were rubbery. The finshed product looked beautiful- I have no idea how this could come out tasting so bad- when all the ingredients on their own taste great. Even the "sweets eaters" though this was a one.

I made this with my two daughters ages 4 and 6. We used refrigerated peanut butter cookie dough to make things easier. We still had fun and it was really good!

Really Wonderful! Doubled recipe and made 2, cooked one on insulated pan and it was beautiful, on a regular cookie sheet they browned a little more. Omitted the marshmallows and chocolate and frosted with birthday wishes. My husband said it was perfect, the kids loved it.

I took it to a youth group activity that my husband and I were helping with, and it was a BIG hit. Everyone loved it and were going on about smores as a big cookie. I'd suggest it to anyone.

This pizza cookie is awsome i never new sush thing but this cookIe i will bake n serve to my people ;D

it was really good. everyone seemed to have really liked it! instead of chocolate chips i used chopped up Crunch and Butterfinger bars. as an addition, i topped it with a caramel drizzle. and even then is wasnt too sweet. =)

Yum! This was delicious! I tweaked it a bit by substituting Reese's peanut butter chips for the chocolate chips, baking, then drizzling melted chocolate chips over the top of the finished product. I would recommend being sure to store it in an air-tight container if you have leftovers (which is doubtful!); otherwise it may dry out.

This looked better than it tasted. I felt like it needed more peanut butter flavor, not less. The marshmallows gave it kind of a funny texture when they cooled. If I made it again I'd leave off the marshmallows, use milk chocolate chips and peanut butter chips.

I love this recipe! I've made it over and over again! My whole family loves it! I added a few more marshmellow's though- I love the taste. A great idea!

This cookie pizza was delicious, and everyone who ate it loved it! The consistency of the peanut butter makes for an easy job with little mess. However, I think the cookie would be a little less rich and intense with less peanut butter overall.

I made a big batch of this testing different types of toppings. I did one half in marshmallows, the other half marshmallow cream. I did a row of heath, a row of reeses, a row of butterfinger, and a row of chocolate chips and butterscotch chips. Here is my consensus: it depends on your personal taste. I thought the Reeses with chocolate chips was awesome, it went well with the peanut butter in the crust. I also thought the chocolate chips and butterscotch chips was also awesome. The candy bars fared okay, but I broke them down a bit too small. If you are going to do candy bars, do big chunks. Now the hard part. Marshmallows or the cream. I really liked both. But if you're going for the marshmallow taste with your chocolate chips, use marshmallows cream. If your looking for chocolate flavor with your marshmallows, use marshmallows. Bottom line is the real marshmallows give more flavor, so it's how much marshmallow you want coming through in your recipe. My last piece of advice is don't be afraid to stretch the crust thin. I used an air bake cookie sheet and spread the whole thing, and I thought the crust was still a little thick. But if you're going for the thick crust, by all means, don't listen to me.

Yummo!! :) Easy and fun and very tastey!! Thanks for the idea!! :) :)

This is delicious! You can't go wrong with the combination of chocolate, peanut butter, and marshmallows! Just remember to not overbake the cookie, and don't leave it in the oven too long with the marshmallows or they will melt and collapse.

I love the concept, but the toppings want to fall off and the cookie is crumbly and dry. Just didn't do it for us.

I thought this recipe was going to be siuper sweet, but it wasn't that bad. I used 1/2 cup chocolate chips and 1/2 cup butterscotch chips. I also put the dough on a rectangle pan. My family loved it!

this recipe is awesome! I changed it a bit and i didnt put marshmallows and i melted half a bag of chocolate chips. then i spread it on the cookie right after it came out of the oven. and i put nilla wafers on top to look like pepperoni. and it is AMAZING!!!!!