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Pumpkin Honey Pie

"Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream."
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Ingredients

servings 293 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
  2. Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.

Nutrition Facts


Per Serving: 293 calories; 12.6 g fat; 42.9 g carbohydrates; 5.2 g protein; 81 mg cholesterol; 447 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

great recipe i also used agave nectar instead of honey , agave nectar has one of the lowest glycemic indexes for sweeteners and is good for diabetics. i also only used evaporated skim milk for...

Most helpful critical review

"I made this pumpkin pie recipe,along with my traditional pie. Most preferred the traditional, but the kids liked it, since I drizzled melted chocolate over when cooled. I did however had to...

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great recipe i also used agave nectar instead of honey , agave nectar has one of the lowest glycemic indexes for sweeteners and is good for diabetics. i also only used evaporated skim milk for...

"I made this pumpkin pie recipe,along with my traditional pie. Most preferred the traditional, but the kids liked it, since I drizzled melted chocolate over when cooled. I did however had to...

Great recipe, but I had to cook it almost twice as long as the recpie says.

I made this pumpkin pie at my first ever Thanksgiving gathering. I made it exactly as directed, and it's the best pumpkin pie I've ever tasted. LOVE this recipe and will use it at every Thanks...

I changed out the 1/2 cup milk for more of the heavy cream and I used raw honey. Let's just say my parents said it was the best pumpkin pie they have ever had!!!!! It was a smashing hit!!! Thank...

Very rich & yummy. I used Pumpkin Honey from Flying Bee Ranch and subbed eggnog for the liquid, so the flavor was a little different than the traditional pumpkin pie. Also the texture was a tad ...

I made the recipe exactly as described and it was wonderful... although next time I may bake it just a tad longer. Everyone at our Thanksgiving dinner loved it, even the ones that don't normally...

I used agave instead of honey and is was simply perfect. No sugar rush!

I really like that this recipe called for honey; I had never used that in my pumpkin pie making before. I still needed to add extra spice (i like my pumpkin really spicy) so I added more cinnam...