Pecan Lemon Bars
Ingredients45 m servings
- Cut dough into 1/2-in. slices; press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with 1/2 cup pecans; press firmly into crust. Bake at 375 degrees F for 10-12 minutes or until light golden brown.
- Reduce heat to 350 degrees F. In a bowl, combine the corn syrup, lemon juice, egg, butter and lemon peel. Combine sugar, flour and remaining pecans; stir into lemon mixture until blended. Pour over crust. Bake for 18-20 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
ReviewsRead all reviews 4
I do like this. I am a lemon bar fan and this is a very nice variation on that. It is more on the cake like side of lemon bar rather than the custard kind. I would like to try it substituting...
For me it turned out a bit soupy in the middle and we had to eat it with a spoon so I would bake the crust portion a bit longer, but that is probably user error. All in all these were a wonderfu...
I was looking for a quick, easy bar recipe and had a roll of sugar cookie dough, so despite the lack of reviews I decided to give these a try. The suggestion of lime & coconut by another review...