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My review
Barbecue Chicken Casserole
Gail Rector
"I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions."
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Ingredients
1 h 15 m servingsOriginal recipe yields 4 servings
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Directions
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Prep
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- Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in oil; transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish.
- Drain skillet, reserving 2 tablespoons drippings. In the drippings, saute onion, green pepper and celery until tender. In a bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over the chicken.
- Cover and bake at 350 degrees F for 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.
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Reviews
Read all reviews 5765 Ratings
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Most helpful positive review
2/19/2008
This was awesome! I had family over for dinner the other night, and they all left will full tummies and smiling faces! I read the reviews before trying this out and did change a few things I tho...
Most helpful critical review
4/22/2010
This recipe had split success in my house. My husband loved it and I just thought it was okay.
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2/19/2008
This was awesome! I had family over for dinner the other night, and they all left will full tummies and smiling faces! I read the reviews before trying this out and did change a few things I tho...
3/6/2008
This dish tasted so delicious! I would change a few things: 1. Season the flour(salt, cayenne pepper, black pepper, and Tony Chachere's or seasoning blend of choice), brown the chicken in 2 bat...
6/21/2007
Five stars for its simplicity alone. Very tasty. Had to cook the corn separately because we missed the 30 minute time mark, but the casserole was good nonetheless, even without the corn. We used...
12/10/2008
I used pre-made BBQ sauce and boneless skinless chicken tenders. The only downside of this recipe, my husband noted, was the chicken didn't seem to absorb much of the BBQ flavor. Will make with ...
2/4/2007
This dish tasted pretty good, I will use less chicken next time because 3 lbs is just way too much, there wasn't enough sauce to cover it all, I had to make more sauce and I would suggest using ...
12/28/2007
Recently, I prepared this recipe for my sister's family. I assembled everything (adding a bit of clove and cinnamon to the sauce) and froze it. I was not there when the meal was cooked and ser...
10/27/2006
My husband loved this. We did use only breast and thighs and used extra virgin olive oil and added fresh garlic to the saute. Thanks for the post.
12/21/2007
I thought this was very good. I left out the corn and added a little more brown sugar to the the sauce so it was almost like oven-baked sweet and sour chicken. I also added roasted garlic and ...