A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.

    Advertisement
  • In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.

  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.

Nutrition Facts

403.7 calories; 4 g protein; 60.4 g carbohydrates; 11.4 mg cholesterol; 212.9 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/22/2007
I would use butter just out of the refrigerator rather than melted. It's much easier to get the crumbly topping. Read More
(11)
8 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/22/2007
I would use butter just out of the refrigerator rather than melted. It's much easier to get the crumbly topping. Read More
(11)
Rating: 4 stars
07/22/2007
I would use butter just out of the refrigerator rather than melted. It's much easier to get the crumbly topping. Read More
(11)
Rating: 4 stars
05/14/2006
I was pretty skeptical at first but this recipe came out great had it with a scoop of vanilla ice cream! Yum! The only reason I gave four stars instead of five was that I did expect a crumbly top and I didn't exactly get one. I got more of a dough I had to spread across the top. But still try this recipe. Quick easy and delicious! Read More
(10)
Advertisement
Rating: 4 stars
01/21/2009
this was ok...not my favorite dessert but nice and easy and not a lot of clean up. Its a good recipe for ingredients just waiting to be used up. Read More
(8)
Rating: 4 stars
09/28/2009
I used apple pie filling and a chopped bananna. Used refigerated butter instead of melted butter. Read More
(6)
Rating: 4 stars
02/28/2011
Used pecans instead of walnuts added 1/4 tsp cinnamon. Excellent. Read More
(5)
Advertisement
Rating: 4 stars
02/20/2007
Just made this pie. Everyone loved it. Easy to make and quite tasty. Read More
(5)
Rating: 5 stars
11/30/2011
at 10:00 pm i decided to make this baby and let me tell you i thought i messed up big time i put a tiny bit of vanilla extract into before i remembered it didnt need that but in the end it was great no matter what. also i used pecans instead i give this recipe 5 stars for i will make this recipe again Read More
(1)