Rating: 4 stars 4
8 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.

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  • In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.

  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.

Nutrition Facts

404 calories; protein 4g; carbohydrates 60.4g; fat 18.2g; cholesterol 11.4mg; sodium 212.9mg. Full Nutrition
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