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My review
Slow-Cooked Short Ribs
Pam Halfhill
"Smothered in a mouth-watering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work. -Pam Halfhill, Medina, Ohio"
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Ingredients
9 h 25 m servingsOriginal recipe yields 12 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.
- Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 9-10 hours or until meat is tender.
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Reviews
Read all reviews 151196 Ratings
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Most helpful positive review
12/29/2007
Excellent Recipe!! My friends and family loved it! As other reviewers mentioned, I substituted the chili sauce with BBQ sauce. I tried both boneless and with bone. Flour step and without. I pref...
Most helpful critical review
4/1/2012
Sickeningly sweet. After 5-1/2 hrs. on low it was mush. Why 1/2 cup of sugar? Complete waste of good ingredients unless you like candied beef!
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12/29/2007
Excellent Recipe!! My friends and family loved it! As other reviewers mentioned, I substituted the chili sauce with BBQ sauce. I tried both boneless and with bone. Flour step and without. I pref...
11/4/2007
My family really likes this recipe. I've made it twice now - first time I coated and browned the ribs, second time I didn't. We liked it better without the flour coating. I also used about 1/...
11/19/2006
I made these exactly as the recipe stated..they were delicious! This recipe makes a lot of gravy and served with mashed potatoes and corn, this is the perfect fall/winter weekend meal. The gravy...
6/25/2009
This is a great recipe! I cook alot and think this is delish! I would like to tell people not to substitute BBQ sauce for chili sauce. Chili sauce is next to the catsup and is simply ketsup w...
2/7/2007
excellent meat tender and good flavor. didn't brown the meat. Substited chili sauce with BBQ sauce and added 1/2c of corn starch in begining to thicken sauce for end result. Daughter (5) had sec...
10/30/2011
Just a couple of things to add regarding this most excellent recipe. I did read a few reviews where folks were giving a low rating and commenting on how the chili sauce was too much in amount...
11/9/2007
This is a great tasting recipe! I used apple cidar vinegar for the red wine vinegar called for to make the sauce. Recipe was easy to follow and my family loved it. The next day I reheated the l...
1/21/2008
The flavors are wonderful in this recipe. I used only 3 pounds of meat and my sauce was very liquid. I added a can of tomato paste during the last hour and it thickened it up. The sauce is good ...
11/4/2007
I followed the recipe exactly as is my custom for first attempts. Very nice, served over jasmine rice with saffron. Lots of grease, but that's what short ribs do. I will definitely make this ...