Recipes Slow-Cooked Short Ribs 4.4 (197) 151 Reviews 6 Photos Smothered in a mouth-watering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work. -Pam Halfhill, Medina, Ohio By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 25 mins Cook Time: 9 hrs Total Time: 9 hrs 25 mins Servings: 12 Yield: 12 servings Ingredients ⅔ cup all-purpose flour 2 teaspoons salt ½ teaspoon pepper 4 pounds boneless beef short ribs ¼ cup butter 1 large onion, chopped 1 ½ cups beef broth ¾ cup red wine vinegar ¾ cup packed brown sugar ½ cup chili sauce ⅓ cup ketchup ⅓ cup Worcestershire sauce 5 cloves garlic, minced 1 ½ teaspoons chili powder Directions In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 9-10 hours or until meat is tender. I Made It Print