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Ingredients10 m servings
Original recipe yields 8 servings
- In a large bowl, toss salad greens, tomatoes and cucumbers; set aside. In a small bowl, combine mayonnaise, Thousand Island dressing and milk; mix well. If desired, gently stir in eggs. serve over salad. Store any leftover dressing in the refrigerator.
ReviewsRead all reviews 2
Fresh greens, red-ripe tomatoes, crisp cucumber, hard-boiled egg and a creamy dressing - one of our favorite salads! I used leftover "Thousand Island Dressing" from this site mixed with the mayo...