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Curried Chicken Tea Sandwiches
April 22, 2008

I made this recipe (x4) for my niece’s bridal shower this past Sunday. We served these with croissants and got many compliments. We even had people asking to take the leftovers home. I followed the recipe to a T with the exception of the curry powder, which I did not have and was not willing to purchase. I looked up a recipe for curry powder online and used what I had on hand for the ingredients, which were garlic powder, ground ginger, chili seasoning, salt, pepper, and dry mustard. Prior to the shower I made a sample batch, ½ with Miracle Whip and ½ with Hellman’s Mayonnaise. I preferred the mayo and used that for the shower. The cranberries, green onion and celery gave this salad a real festive look. My mom and dad had leftovers for lunch for two days now as well as myself. My cousin and sister also took some home for their families!! Great hit!! I will definitely make again. Updated 1/7/09: I tried this again using store bought rotisserie chicken. The result was not as good as boiling your own chicken.

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