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Curried Chicken Tea Sandwiches

Rated as 4.72 out of 5 Stars

"At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin"
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Ingredients

20 m servings
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the first six ingredients. Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat. Cover and refrigerate until ready to serve. Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.

Reviews

Read all reviews 186
  1. 246 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made this recipe (x4) for my niece’s bridal shower this past Sunday. We served these with croissants and got many compliments. We even had people asking to take the leftovers home. I follow...

Most helpful critical review

This didn't work for us. I made it for a party, exactly as written, and although it was tried by some, it was not eaten. We found the apple to have a very strange texture in this. I actually lik...

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I made this recipe (x4) for my niece’s bridal shower this past Sunday. We served these with croissants and got many compliments. We even had people asking to take the leftovers home. I follow...

YUMMY! i substitued 1/2 cup light mayo and 1/4 cup of fat free yogurt, cherry craisins, and toasted almonds. i served this on mini phyllo shells and it was wonderful. elegant looking and easy.

We used this chicken salad on crossaint and served it at our church activity. Everyone loved it! It is so easy to make and tastes so good. When you boil the chicken, add some salt to the wate...

I wish I could rate this with 10 STARS! This is THE BEST chicken salad ever. I served it on little Pepperidge Farm rolls and my guests loved them. I probably added more curry than the recipe bec...

Great recipe! Instead of bread, I wrapped this salad in flat leaf lettuce, then skewered it with a toothpick and topped it with a seedless grape. Everyone that tried these "roll-ups" enjoyed t...

This was PERFECT. I made this for an hor d'oeuvre filling mini phyllo shells - absolutely fabulous. I wouldn't change a thing.

SO tasty! I cut back on the mayo by almost 1/2, and it was perfect. I also doubled the curry, added grapes, and left out the lime juice. This is by FAR the best chicken salad I have had! I can't...

Really tasty! I made these on slices of baguette and used a fresh spinach leaf instead of lettuce. I would probably use fewer cranberries next time.

I found this recipe on another site and my friends all raved about it so I had to look it up so that I could send them the recipe. We used it for a baby shower tea. I then used the leftovers a...