Skip to main content New<> this month
Get the Allrecipes magazine
Glazed Chicken Wings
March 22, 2007

I love this recipe. 1) I seasoned my wings with garlic powder, onion powder and a little seasoning salt. 2) I baked the wings at 400 degrees for 45 minutes on one side and then turned them over and cooked them for another 45 minutes on the other side, ( I like my wings baked crispy, not soggy). 3) Then I mixed together the honey, bbq sauce and a 1/4 cup of soy sauce in a bowl and coat the wings one by one using a spoon to mix the wings in the sauce. I returned the wings to the pan and cook an additional 20 minutes. Excellent texture and taste for me. It sounds like a lot of work but it is not. I usually make about 20 wings. Thanks for the recipe. Oh and F.Y.I when you bake chicken coat the pan with olive oil, I use 3-4 tbsp of olive oil, so that the chicken does not stick the my pan.

  1. 289 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars