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Glazed Chicken Wings
February 09, 2007

Absolutely delicious. My son who doesn't like anything bbq'd devoured them. I used 22 frozen bagged wings and had enough sauce for at least double that. I ended up not using all the sauce. I transfered them to a cookie sheet to get browned and sticky towards the end. I also basted them frequently through out cooking. I baked them plain for 20 mins first, drained off accumulated juices then poured on sauce.

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