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Glazed Chicken Wings
July 18, 2008

Excellent recipe, I just tried and my family loved it. It will become part of our normal meal rotation. I took the advice of other reviewers and seasoned the wings with seasoning salt, garlic powder and onion powder and baked for 45 minutes at 400 on each side. Then I added the glaze, which I reduced the soy sauce to 1/4 cup and baked for about 15-20 minutes more and the wings were delicious and falling off the bone. Very crispy and a good texture, flavor was just right.

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