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My review
Glazed Chicken Wings
Joan Airey
"'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'"
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Ingredients
1 h 5 m servingsOriginal recipe yields 4 servings
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Directions
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- *Editor's Note: 2-1/2 pounds of uncooked chicken wing sections may be substituted for the whole chicken wings. Omit the first step of the recipe.
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Reviews
Read all reviews 227289 Ratings
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Most helpful positive review
3/22/2007
I love this recipe. 1) I seasoned my wings with garlic powder, onion powder and a little seasoning salt. 2) I baked the wings at 400 degrees for 45 minutes on one side and then turned them over ...
Most helpful critical review
3/13/2007
These were okay but they were way too salty. I will try them again with less soy sauce.
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3/22/2007
I love this recipe. 1) I seasoned my wings with garlic powder, onion powder and a little seasoning salt. 2) I baked the wings at 400 degrees for 45 minutes on one side and then turned them over ...
2/9/2007
Absolutely delicious. My son who doesn't like anything bbq'd devoured them. I used 22 frozen bagged wings and had enough sauce for at least double that. I ended up not using all the sauce. I tra...
7/18/2008
Excellent recipe, I just tried and my family loved it. It will become part of our normal meal rotation. I took the advice of other reviewers and seasoned the wings with seasoning salt, garlic ...
8/27/2007
These are fantastic! I buy fresh drummettes. I find they don't have a lot of fat or an excess of skin on them. I season them lightly with kosher salt, pepper, and garlic salt. Next, I pop them...
1/4/2007
I didn't change a thing for the recipe. I do recommend lining the pan with foil though, as it helps make clean up easier (also, clean the pan while it is still warm). My husband's response to th...
2/4/2007
These wings are unbelievably good and so easy to make. I did't even bother to measure the ingredients--I just eyeballed it and they came out amazingly tasty. I also cooked them at 375 (to speed...
3/13/2007
These were okay but they were way too salty. I will try them again with less soy sauce.
1/30/2011
These were AWESOME. I usually make something similar with teriyaki, Frank's Red Hot and honey but my little one didn't like them because they were too hot. These were perfect. Saw that anothe...
6/19/2007
Wow these were excellent. My husband went on and on about them. They just fell off the bone and were so gooey. I am adding them to my regular meal rotation.