Rating: 4.5 stars 4.5
289 Ratings
  • 5 star values: 182
  • 4 star values: 81
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 2

'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350 degrees F for 50-60 minutes or until chicken juices run clear.

    Advertisement

Tips

*Editor's Note: 2-1/2 pounds of uncooked chicken wing sections may be substituted for the whole chicken wings. Omit the first step of the recipe.

Nutrition Facts

519 calories; protein 29.1g; carbohydrates 48.7g; fat 23.6g; cholesterol 113.2mg; sodium 2262.5mg. Full Nutrition
Advertisement