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Ingredients25 m servings
Original recipe yields 10 servings
- In a small mixing bowl, beat the cream cheese, butter, chives and horseradish until combined. Cut the bread into 1-in. slices to within 1/2 in. of bottom. Spread cream cheese mixture between slices. Wrap the loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 400 degrees F for 14-17 minutes or until heated through.
ReviewsRead all reviews 2
I substituted minced garlic and dried basil for the horseradish and chives to have something new and fresh with my mother's authentic spaghetti sauce. It was FABULOUS! We're going to try it as...