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Zippy French Bread

Rated as 3.67 out of 5 Stars

"'Prepare a loaf of this tasty bread while your steaks are on the grill,' urges Sue Mackey of Galesburg, Illinois. 'It's quick, easy to make and oh-so-good with its creamy filling,' she assures. 'Add a salad to complete the menu.'"
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25 m servings
Original recipe yields 10 servings


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  1. In a small mixing bowl, beat the cream cheese, butter, chives and horseradish until combined. Cut the bread into 1-in. slices to within 1/2 in. of bottom. Spread cream cheese mixture between slices. Wrap the loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 400 degrees F for 14-17 minutes or until heated through.


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I substituted minced garlic and dried basil for the horseradish and chives to have something new and fresh with my mother's authentic spaghetti sauce. It was FABULOUS! We're going to try it as...

Simple and delicious!