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Cucumber Sandwiches

"'I was introduced to a similar sandwich by a friend many years ago,' recalls Karen Schriefer, Stevensville, Maryland. 'I sometimes add thinly sliced onions for a change of pace,' she suggests. 'Along with fruit salad, it makes a light summer lunch.'"
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Ingredients

15 m servings
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately.

Reviews

Read all reviews 25
  1. 30 Ratings

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Most helpful positive review

as is 4 stars...and i added some things which i think makes it 5 stars (and clears the platter every time i bring it to parties!). add the pre-mix dressing slowly to the cream cheese. i only use...

Most helpful critical review

These were just ok. We tried toasting the bread first and that seemed to make it better.

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as is 4 stars...and i added some things which i think makes it 5 stars (and clears the platter every time i bring it to parties!). add the pre-mix dressing slowly to the cream cheese. i only use...

What a great, fast recipe! I cut these into small triangles and served them at a girl's gathering. They were a huge hit and they were all gone by the end! I made them as directed and also spri...

I used one package of Italian dressing not the Ranch. I also got the small Rye party bread, I normally dont like Rye bread but all together it works GREAT!! To finish the look I sprinkle dill w...

I made these the other day, and they were so great. An all around great tasting easy to make sandwhich!:)

this was excellent! I made this once as directed and once with italian seasoning. It works quite well both ways! My 6 year old loves this as lunchbox sammie, and I often use a cookie cutter to c...

The cucumber sandwiches were good to snack on all Football Sunday!!!!

Classic, crisp and delicious! I thought I had made too many for my party, but I hadn't made enough! True crowd pleasers.

Delicious!!! Great on white or potato bread also!

These were just ok. We tried toasting the bread first and that seemed to make it better.