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Crunchy Shrimp Salad

Rated as 4.5 out of 5 Stars

"'I received the recipe for this fresh-tasting shrimp and veggie salad from a co-worker several years ago,' recalls Suzanne Strocsher of Bothell, Washington. Dollop the dressing over the top or stir into the medley for a lunch treat during warm summer months."
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10 m servings
Original recipe yields 2 servings


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  1. In a bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, seafood sauce and lemon juice; serve with the shrimp salad.


  • Nutritional Analysis: One serving (prepared with fat-free mayonnaise) equals 150 calories, 1 g fat (0 saturated fat), 11 mg cholesterol, 692 mg sodium, 19 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 1 starch, 1 very lean meat, 1 vegetable.


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Since I prefer a tangy pink dressing with shrimp salad, this recipe was ideal. The addition of water chestnuts and peas creates a nice texture. I made just minor adjustments - lime juice instea...

This is a great quick salad base for me then I add shredded cheese and any veggies im feeling like diced tomatoes, sliced black olives celery and cucmbers. Also i dont add pimentos and i rarely ...