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My review
Brunch Scramble
Valerie Putsey
"'When I have overnight guests, I serve this speedy skillet dish for breakfast,' reports Valerie Putsey of Winamac, Indiana. 'Onion, green pepper and mushrooms add a bounty of flavor they love.'"
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Ingredients
30 m servingsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender. In a mixing bowl, beat the eggs, cream, salt and pepper; add to skillet. Cook over medium heat until eggs are almost set, stirring occasionally. sprinkle with cheese and chives. Cover and cook until eggs are completely set and cheese is melted.
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
8/15/2012
I used a medium RED pepper and fresh baby bella mushrooms in place of canned. When I sauteed the vegetables, I did throw in a couple cloves of fresh minced garlic. I went easy on the salt. Good ...
Most helpful critical review
12/6/2010
This is similar to how I make my breakfast taco filling except I use milk and no mushrooms or cheese. I didn't care for the texture the cream gave this, the eggs were light and fluffy but also c...
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8/15/2012
I used a medium RED pepper and fresh baby bella mushrooms in place of canned. When I sauteed the vegetables, I did throw in a couple cloves of fresh minced garlic. I went easy on the salt. Good ...
4/4/2010
This, or variations of this, is a weekend regular at our house. I grew up with with this sort of unbaked "frittata," which usually includes zucchini - and I added it today as well. Many differ...
12/26/2007
I made this for Christmas brunch. It is simply fantabulous and my whole family raved about it all day. The only change I made was the half-and-half. I used whole milk instead and it turned ou...
8/1/2009
Awesome! I used fresh mushrooms because I didn't have canned. I also didn't have chive so, that may make a difference. Too much salt for me, but that is an easy fix! This is a VERY quick meal. :)
12/24/2010
From someone who doesn't care for scrambled eggs much, this was a pretty good way to eat them. The rest of my household really loved it. I didn't have any mushrooms on hand and I really look for...
12/6/2010
This is similar to how I make my breakfast taco filling except I use milk and no mushrooms or cheese. I didn't care for the texture the cream gave this, the eggs were light and fluffy but also c...
2/5/2012
You can add in whatever you like. I have made this recipe numerous times and each time it is delicious.
10/4/2011
Valerie! I have a confession once I put the eggs in I became leary of this recipe however as I followed the directions the leariness went away when I saw that it really was working and then when...
7/23/2011
Even the kids who "hate zucchini" loved it. I finely chopped the veggies and added some grated zucchini from the garden, substituted evap milk for half-and-half, and used garlic and onion chives...