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Brunch Scramble

Rated as 4.58 out of 5 Stars

"'When I have overnight guests, I serve this speedy skillet dish for breakfast,' reports Valerie Putsey of Winamac, Indiana. 'Onion, green pepper and mushrooms add a bounty of flavor they love.'"
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Ingredients

30 m servings
Original recipe yields 6 servings

Directions

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  1. In a skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender. In a mixing bowl, beat the eggs, cream, salt and pepper; add to skillet. Cook over medium heat until eggs are almost set, stirring occasionally. sprinkle with cheese and chives. Cover and cook until eggs are completely set and cheese is melted.

Reviews

Read all reviews 18
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used a medium RED pepper and fresh baby bella mushrooms in place of canned. When I sauteed the vegetables, I did throw in a couple cloves of fresh minced garlic. I went easy on the salt. Good ...

Most helpful critical review

This is similar to how I make my breakfast taco filling except I use milk and no mushrooms or cheese. I didn't care for the texture the cream gave this, the eggs were light and fluffy but also c...

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I used a medium RED pepper and fresh baby bella mushrooms in place of canned. When I sauteed the vegetables, I did throw in a couple cloves of fresh minced garlic. I went easy on the salt. Good ...

This, or variations of this, is a weekend regular at our house. I grew up with with this sort of unbaked "frittata," which usually includes zucchini - and I added it today as well. Many differ...

I made this for Christmas brunch. It is simply fantabulous and my whole family raved about it all day. The only change I made was the half-and-half. I used whole milk instead and it turned ou...

Awesome! I used fresh mushrooms because I didn't have canned. I also didn't have chive so, that may make a difference. Too much salt for me, but that is an easy fix! This is a VERY quick meal. :)

From someone who doesn't care for scrambled eggs much, this was a pretty good way to eat them. The rest of my household really loved it. I didn't have any mushrooms on hand and I really look for...

This is similar to how I make my breakfast taco filling except I use milk and no mushrooms or cheese. I didn't care for the texture the cream gave this, the eggs were light and fluffy but also c...

You can add in whatever you like. I have made this recipe numerous times and each time it is delicious.

Valerie! I have a confession once I put the eggs in I became leary of this recipe however as I followed the directions the leariness went away when I saw that it really was working and then when...

Even the kids who "hate zucchini" loved it. I finely chopped the veggies and added some grated zucchini from the garden, substituted evap milk for half-and-half, and used garlic and onion chives...