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Simple Sausage Strata

Rated as 4.4 out of 5 Stars

"In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal."
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Ingredients

40 m servings
Original recipe yields 6 servings

Directions

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  1. Place bread in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in mustard. Sprinkle sausage and cheese evenly over bread. In a bowl, beat eggs, milk, cream and pepper. Pour over cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.

Reviews

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I have a recipe very similar to this; I do everything as suggested here except I use a mix of cheddar and moz. cheese and add just a half a cup or so of milk to my eggs and no mustard. I layer ...

OK, so I didn't follow the recipe to a T...sue me. This recipe is a WONDERFUL base recipe, and that's always what I'm looking for. I sauteed 4 green onions as the sausage was finishing. Layer...

a very simple recipe and very easy to make. Tastes wonderful!

I made this for family that was visiting and everyone loved it. We really like veggies so I added asparagus, onions, red pepper and mushrooms. It turned out great. I added more eggs and milk to ...

A pretty decent, simple dish. It did seem a touch bland, but the kids ate it well which they haven't with other strata recipes. I probably will add some cheddar cheese to it to punch up the fl...

This had a great flavor...I'm just don't like soggy bread at the bottom. Next time I make this I will substitute a layer of sliced potatoes which I think will be excellent!

Very good!

Nice base recipe. I used homemadechorizo in this and added some spinach. I added a bit more milk and egg to compensate for the veggie addition. I think it needed a bit more pepper and some salt....

I followed the recipe exactly and the strata came out excellent.