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Chicken Tortellini Soup

"'Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!' reports Laurie Vincent of Erie, Pennsylvania. 'When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes.'"
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Ingredients

20 m servings
Original recipe yields 12 servings

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Directions

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  1. In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook for 5 minutes or until tortellini is heated through.

Reviews

Read all reviews 24
  1. 29 Ratings

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Most helpful positive review

This is a great recipe, one of the best soups I have made. I modified a bit by doubling the tortellini, adding about five cloves of garlic, and oregano. I also cooked the chicken in olive oil an...

Most helpful critical review

I make a version of this that adds veggies: sliced celery, diced onion, sliced fresh mushrooms, some crushed garlic and sliced carrots. Saute in a bit of olive oil, then add the broth. Simmer...

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This is a great recipe, one of the best soups I have made. I modified a bit by doubling the tortellini, adding about five cloves of garlic, and oregano. I also cooked the chicken in olive oil an...

Made a few variations, added minced onion and garlic and thinly slice carrots and a little white wine, definitely a keeper, served with garlic breadsticks, great quick meal that tastes like you ...

Very easy and can be made and then saved in the fridge for later. I substituted canned tomatoes with garlic & herbs for some additional zip.

Very hearty soup. I also added carrots, 1 small zucchini and green pepper. I used a can of crushed tomatoes I had and omitted the spinach. the parmesan was a very nice touch. Green beans or ...

Quick, easy, satisfying - what more could you want? The nice thing is that this can also be a great base or jumping off place if you have more time as well. additions could include onions, garli...

excellent and easy. so easy to modify if you want too, can make it different every time and it comes out wonderful!

My version includes roasting a small chicken. I use the pan and the drippings to cook celery, onion and garlic, then add the neck, and the wings, and two cartons of broth for my soup. I add herb...

Great soup! I added a lot of the other ingredients other posters mentioned: sour cream, garlic, oregano and white wine. I also put in some sliced black olives. Turned out really good!

Super Good! This is a great recipe for leftover chicken. You basically can have a wonderful soup in 20 minutes. Nice and easy for those weekday dinners.