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My review
Bob Andy Pie
Kevin Ryan
"This an extremely old recipe for a simple but wonderful pie. Basically it is a spiced custard pie, but the beautiful thing is that it is made with ingredients that are usually always in your kitchen."
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Ingredients
servings 414Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.
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Reviews
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7/14/2006
I had a hard time with this pie - I baked it longer and it still didn't quite set up in the middle, but we ate the edges and it was delicious . . . I also used a too-small crust and had extra fi...
1/22/2007
There was a little too much filling for my 9 inch pie plate- I spilled some on the way to the oven. I baked it for 45 minutes but it never set up until I refrigerated it- which should not be nec...
11/26/2006
This pie was amazing! I got a little carried away with mixing the filling and ended up having a crusty sugar froth on top, but it was easily peeled off as it cooled. Next time I'll be more car...
3/16/2014
This resipe for this pie has more sugar than my recipe,( mine uses 1 1/2 c.) that could equate not setting up tight. Also, it is SUPPOSED to have a cusrt type film on top! May recipe used 4 whol...
1/27/2012
The pie was good tasting but something was wrong with the recipe ingredients . The pie would not set up after it cooled. I placed it in the fridge over night and it didn't help. Should i use mor...