- Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.
Per Serving: 414 calories; 14 67.1 6.4 108 250 Full nutrition
ReviewsRead all reviews 5
I had a hard time with this pie - I baked it longer and it still didn't quite set up in the middle, but we ate the edges and it was delicious . . . I also used a too-small crust and had extra fi...
There was a little too much filling for my 9 inch pie plate- I spilled some on the way to the oven. I baked it for 45 minutes but it never set up until I refrigerated it- which should not be nec...
This pie was amazing! I got a little carried away with mixing the filling and ended up having a crusty sugar froth on top, but it was easily peeled off as it cooled. Next time I'll be more car...
This resipe for this pie has more sugar than my recipe,( mine uses 1 1/2 c.) that could equate not setting up tight. Also, it is SUPPOSED to have a cusrt type film on top! May recipe used 4 whol...