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Bob Andy Pie

Bob Andy Pie

Name: Bob Andy Pie
Yield: 1 - 9 inch pie
Ingredients: 1 cup white sugar; 1 cup packed brown sugar; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon salt; 3 eggs; 1 egg yolk; 2 cups milk; 2 tablespoons unsalted butter; 1 ½ teaspoons vanilla extract; 1 recipe pastry for a 9 inch single crust pie

Rating: 3.86 stars

7 Ratings
6 Reviews
3 Photos

This an extremely old recipe for a simple but wonderful pie. Basically it is a spiced custard pie, but the beautiful thing is that it is made with ingredients that are usually always in your kitchen.

By Kevin Ryan

Gallery

Recipe Summary

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Directions

Step 1

Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.

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Step 2

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.

Nutrition Facts

Per Serving:

414.3 calories; 6.4 g protein; 67.1 g carbohydrates; 107.9 mg cholesterol; 250.2 mg sodium. Full Nutrition

Reviews (6)

Most helpful positive review

LovesCheese

07/14/2006

I had a hard time with this pie - I baked it longer and it still didn't quite set up in the middle but we ate the edges and it was delicious... I also used a too-small crust and had extra filling which I poured into a couple of muffin cups and baked 25 minutes or so. When inverted onto serving plates and drizzled with the syrup left in the cups they looked fancy and tasted really good! Read More

Helpful

(5)

Most helpful critical review

CALIFORNIADREAMIN

01/22/2007

There was a little too much filling for my 9 inch pie plate- I spilled some on the way to the oven. I baked it for 45 minutes but it never set up until I refrigerated it- which should not be necessary. But the taste was delicious and I had all the ingredients on hand. If I hadn't had the problems mentioned above this would have been 4 stars maybe 5. Read More

Helpful

(3)

7 Ratings

5 star values: 2
4 star values: 3
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LovesCheese

07/14/2006

Helpful

(5)

CALIFORNIADREAMIN

01/22/2007

Helpful

(3)

Sacha

11/26/2006

This pie was amazing! I got a little carried away with mixing the filling and ended up having a crusty sugar froth on top but it was easily peeled off as it cooled. Next time I'll be more careful with my mixing. Read More

Helpful

(2)

momo

03/16/2014

This resipe for this pie has more sugar than my recipe ( mine uses 1 1/2 c.) that could equate not setting up tight. Also it is SUPPOSED to have a cusrt type film on top! May recipe used 4 whole and over filled mt 10" pie pan but not to worry custard cups to the rescue!! Had 2 lovely 6 oz. crustless custards when it was all said and done! I will definitely make this again! Read More

Helpful

(1)

Thermal Glen

02/17/2020

The posted recipe is for TWO PIES which may be why some had trouble with the filling not setting up. Halve the ingredients as near as possible if you prefer a single pie. Read More

Thom

01/27/2012

The pie was good tasting but something was wrong with the recipe ingredients. The pie would not set up after it cooled. I placed it in the fridge over night and it didn't help. Should i use more flour?. I am brand new at cooking so i could use some help. Thanks Tom Read More

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All Reviews for Bob Andy Pie

- of Reviews

Nutritional Information

Bob Andy Pie

Servings Per Recipe: 8
Calories: 414.3

% Daily Value *

protein: 13 %

carbohydrates: 22 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 22 %

saturated fat: 26 %

cholesterol: 36 %

vitamin a iu: 7 %

niacin equivalents: 17 %

vitamin b6: 5 %

vitamin c:

folate: 9 %

calcium: 11 %

iron: 8 %

magnesium: 6 %

potassium: 5 %

sodium: 10 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Bob Andy Pie

1 of 6

All Reviews

LovesCheese

07/14/2006

Helpful

(5)

CALIFORNIADREAMIN

01/22/2007

Helpful

(3)

Sacha

11/26/2006

Helpful

(2)

momo

03/16/2014

Helpful

(1)

Thermal Glen

02/17/2020

The posted recipe is for TWO PIES which may be why some had trouble with the filling not setting up. Halve the ingredients as near as possible if you prefer a single pie.

Thom

01/27/2012

1 of 3 Bob Andy Pie

La Kesha Bey

2 of 3 Bob Andy Pie

Katie M

3 of 3 Bob Andy Pie

moriah0823

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Bob Andy Pie

Ingredients

Directions

Nutrition Facts

Reviews (6)

Most helpful positive review

Most helpful critical review

All Reviews for Bob Andy Pie

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Bob Andy Pie

Ingredients

Directions

Nutrition Facts

Reviews (6)

Most helpful positive review

Most helpful critical review

All Reviews for Bob Andy Pie