I think the reason several people found this to be too salty was they used all of this mix in one dip or dressing. I have used this for a couple of years. I put together the dry mix, put it in a small container and store it in my refrigerator. When I need dip or dressing I will add a heaping table spoon of the mix to 16oz of sour cream or for the same amount of dressing. I add a good size clove of fresh garlic crushed & chopped very fine at time I make the dip or dressing. I took this to a party tonight and it was a big hit with fresh veggies. IT DOES NEED TO BE PUT TOGETHER AND LEFT IN THE REFRIGERATOR OVER NIGHT FOR FULL FLAVOR. Use fat free Sour Cream and you have a very healthy snack with veggies.