Rating: 4 stars
33 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens.

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
ADDITIONAL INGREDIENTS FOR DRESSING:
ADDITIONAL INGREDIENTS FOR DIP:

Directions

Instructions Checklist
  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year.

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Tips

To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups. To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.

Nutrition Facts

143 calories; protein 1.3g; carbohydrates 3.4g; fat 14.1g; cholesterol 12.2mg; sodium 345.9mg. Full Nutrition
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