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Vegetable Seasoning Mix

Rated as 4.67 out of 5 Stars

"'My husband wouldn't eat green beans until I seasoned them with this simple blend,' writes Susan Johnson of Arlington, Texas. 'Now he asks for seconds,' she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please."
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20 m servings
Original recipe yields 3 servings


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  • Prep

  • Ready In

  1. In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 1 year.


  • To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds. Yield: 3-4 servings per batch.


Read all reviews 6
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I made this recipe almost to a "t" (I did not add the additional salt called for in this recipe, just the garlic salt--I really didn't want salt overkill) and we thought it was really good. A li...

This was really good. Even better and gourmet tasting with the "additional ingredient" of toasted almonds. I only used garlic powder, no garlic salt because I didn't have any. A little defini...

Great all purpose veggie seasoning made from pantry staples! Would be tasty on chicken or beef as well.

An easy mix to put together with common ingredients in my spice cabinet, and it tastes good too. I carefully added the seasoning to my Kroger Key Largo Blend Vegetables because of the other 2 re...

i got this recipe years ago out of a quick cooking magazine and we have never had plain green beans is soooooooooo good

Thank you for spicing up my veggies. This is a great recipe