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Honey-Lime Grilled Chicken
April 01, 2007

I took the one reviewer's advice and added some white wine to the marinade. I also made twice as much sauce and used half for marinating, half for basting on the grill. A very nice mix of flavors, sweet but not sickening sweet! I also basted sliced carrots and potatoes on the grill with this sauce. I think this would also be great on chicken wings.

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