Honey-Lime Grilled Chicken
Dorothy Smith
Ingredients
20 m servings- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a resealable plastic bag or shallow glass container, combine the honey, soy sauce and lime juice; mix well. Add chicken and turn to coat. Seal or cover and refrigerate for 30-45 minutes. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
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Reviews
Read all reviews 4256 Ratings
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Baked instead of grilled and it was delicious!
Sorry, but we didn't care for this much, surprisingly.
I took the one reviewer's advice and added some white wine to the marinade. I also made twice as much sauce and used half for marinating, half for basting on the grill. A very nice mix of flavor...
Never write reviews, but felt the need to share--this recipe is well worth what little effort it takes! Simple and very tasty!
This recipe is a favorite and a regular on our grill! Easy and delicious. Marinate for several hours for best flavor.
I absolutely loved this recipe!! Used a little less soy sauce but still great! Thanks :)
I added fresh cilantro and crushed garlic. Only marinated for 20 min but it turned out so delicious! Served it over jasmine rice cooked with chicken broth and sesame oil. I will definitely make ...
This was delish! I was so impressed. I did add a little less soy sauce and a little more lime just because of personal preference. This is an excellent recipe I will use again and again.