Ingredients20 m servings
- In a resealable plastic bag or shallow glass container, combine the honey, soy sauce and lime juice; mix well. Add chicken and turn to coat. Seal or cover and refrigerate for 30-45 minutes. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
ReviewsRead all reviews 42
Baked instead of grilled and it was delicious!
Sorry, but we didn't care for this much, surprisingly.
I took the one reviewer's advice and added some white wine to the marinade. I also made twice as much sauce and used half for marinating, half for basting on the grill. A very nice mix of flavor...
Never write reviews, but felt the need to share--this recipe is well worth what little effort it takes! Simple and very tasty!
This recipe is a favorite and a regular on our grill! Easy and delicious. Marinate for several hours for best flavor.
I absolutely loved this recipe!! Used a little less soy sauce but still great! Thanks :)
I added fresh cilantro and crushed garlic. Only marinated for 20 min but it turned out so delicious! Served it over jasmine rice cooked with chicken broth and sesame oil. I will definitely make ...