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My review
Honey-Lime Grilled Chicken
Dorothy Smith
"You won't have to pack a lot of supplies to stir up the easy marinade shared by Dorothy Smith of El Dorado, Arkansas. It requires only three ingredients and gives fabulous lime flavor to tender chicken breasts."
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Ingredients
20 m servingsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a resealable plastic bag or shallow glass container, combine the honey, soy sauce and lime juice; mix well. Add chicken and turn to coat. Seal or cover and refrigerate for 30-45 minutes. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
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Reviews
Read all reviews 4256 Ratings
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Most helpful positive review
2/7/2011
Baked instead of grilled and it was delicious!
Most helpful critical review
6/2/2009
Sorry, but we didn't care for this much, surprisingly.
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Newest
4/1/2007
I took the one reviewer's advice and added some white wine to the marinade. I also made twice as much sauce and used half for marinating, half for basting on the grill. A very nice mix of flavor...
5/27/2008
Never write reviews, but felt the need to share--this recipe is well worth what little effort it takes! Simple and very tasty!
5/28/2007
This recipe is a favorite and a regular on our grill! Easy and delicious. Marinate for several hours for best flavor.
6/10/2007
I absolutely loved this recipe!! Used a little less soy sauce but still great! Thanks :)
12/22/2011
I added fresh cilantro and crushed garlic. Only marinated for 20 min but it turned out so delicious! Served it over jasmine rice cooked with chicken broth and sesame oil. I will definitely make ...
7/20/2008
This was delish! I was so impressed. I did add a little less soy sauce and a little more lime just because of personal preference. This is an excellent recipe I will use again and again.