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Photo of Banana Split Ice Cream Pie by Star Pooley

Banana Split Ice Cream Pie

Rated as 4.03 out of 5 Stars
45 made it  |  31 reviews   |  1 photos

Recipe by:

"Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own."
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Ingredients

4 h servings 375
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
  2. Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
  3. Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.
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Nutrition Facts


Per Serving: 375 calories; 23.9 40.2 3.8 65 158 Full nutrition

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Reviews

Read all reviews 31
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  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This dessert is really easy and fun for the working mother. I recommend that this dessert not be placed in the freezer for a period longer than three hours. Enjoy!

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Most helpful critical review

This is a very quick and easy to do...recommend that you do not freeze it for 4 hours. Soften ice cream and serve immediately...it is not as hard that way. If you wait the full 4 hours this is ...

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This is a very quick and easy to do...recommend that you do not freeze it for 4 hours. Soften ice cream and serve immediately...it is not as hard that way. If you wait the full 4 hours this is ...

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This dessert is really easy and fun for the working mother. I recommend that this dessert not be placed in the freezer for a period longer than three hours. Enjoy!

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THANK GOODNESS I READ THE REVIEWS FIRST. I MADE IT FOR A GUYS B-DAY AT MY WORK AND I WAS GOING TO MAKE IT AT NIGHT, BUT THE OTHER REVIEWS WERE RIGHT, TO LONG IN THE FREEZER IS NOT THE WAY TO GO....

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Yum! This was great. I omitted the pineapple and used hot fudge in it's place. I also used cool whip instead of whipping cream. The fudge and cool whip freeze nicely, and stay somewhat soft n...

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So easy and yummy on a hot day. I substituted frozen strawberries for the pineapple. With all of the stuff that you will buy for this recipe, you can make 2 or 3 pies so it is great for big fa...

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Made exactly as is this gets 3 stars. I made this for a Saturday afternoon cook-out with family. All members agreed that there were plenty of changes that could be made to turn this into a 5-s...

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My daughter and I had a blast making this, and it was truly yummy!

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This was very messy to make and had I read other reviews, I wouldn't have made it the night before...it was FROZEN solid and lost some flavor!!!

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This is really good, I am glad I made it but I won't make it again. I but a layer of fudge on top of the crust a la dairy queen and took out the pineapple and put a layer of caramel and banana'...

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