Rating: 4 stars 4
39 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1

Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.

Gallery

Credit: Meredith Food Studios

Recipe Summary

prep:
30 mins
additional:
3 hrs 30 mins
total:
4 hrs
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.

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  • Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.

  • Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutrition Facts

375 calories; protein 3.8g; carbohydrates 40.2g; fat 23.9g; cholesterol 64.7mg; sodium 157.6mg. Full Nutrition
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