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Banana Split Ice Cream Pie

Banana Split Ice Cream Pie

Name: Banana Split Ice Cream Pie
Prep time: 30 min
Total time: 3 h 60 min
Yield: 1 - 9 inch pie
Ingredients: 20 chocolate wafer cookies, finely crushed; ¼ cup butter, melted; 2 bananas, sliced; 1 quart strawberry ice cream, softened; 1 (20 ounce) can crushed pineapple, drained; 1 cup heavy whipping cream; ¼ cup chopped walnuts; ¼ cup maraschino cherries

Rating: 4.03 stars

39 Ratings
31 Reviews
1 Photo

Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.

By Star Pooley

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Recipe Summary

prep:

30 mins

additional:

3 hrs 30 mins

total:

4 hrs

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

20 chocolate wafer cookies, finely crushed
¼ cup butter, melted
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
1 cup heavy whipping cream
¼ cup chopped walnuts
¼ cup maraschino cherries

Directions

Step 1

Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.

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Step 2

Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
Step 3

Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutrition Facts

Per Serving:

375 calories; 3.8 g protein; 40.2 g carbohydrates; 64.7 mg cholesterol; 157.6 mg sodium. Full Nutrition

Reviews (31)

Most helpful positive review

ALMERS

06/12/2003

This dessert is really easy and fun for the working mother. I recommend that this dessert not be placed in the freezer for a period longer than three hours. Enjoy! Read More

Helpful

(32)

Most helpful critical review

DeeMurphy

08/19/2003

This is a very quick and easy to do...recommend that you do not freeze it for 4 hours. Soften ice cream and serve immediately...it is not as hard that way. If you wait the full 4 hours this is as hard as a rock and the pineapple losses its taste. Read More

Helpful

(62)

39 Ratings

5 star values: 18
4 star values: 10
3 star values: 6
2 star values: 4
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DeeMurphy

08/19/2003

Helpful

(62)

ALMERS

06/12/2003

This dessert is really easy and fun for the working mother. I recommend that this dessert not be placed in the freezer for a period longer than three hours. Enjoy! Read More

Helpful

(32)

nasue78

08/03/2005

THANK GOODNESS I READ THE REVIEWS FIRST. I MADE IT FOR A GUYS B-DAY AT MY WORK AND I WAS GOING TO MAKE IT AT NIGHT BUT THE OTHER REVIEWS WERE RIGHT TO LONG IN THE FREEZER IS NOT THE WAY TO GO. I DID A USED A HERSHEY'S PRE-MADE CRUST AND USED COOL WHIP AS WELL. THIS WAS A HIT. Read More

Helpful

(30)

JenInCalifornia

03/03/2004

Yum! This was great. I omitted the pineapple and used hot fudge in it's place. I also used cool whip instead of whipping cream. The fudge and cool whip freeze nicely and stay somewhat soft no matter how long they are left in the freezer. This made it easier to work with and it tasted great! I'll be making this again and again! Thank you for the recipe! Read More

Helpful

(24)

welldone

06/27/2005

So easy and yummy on a hot day. I substituted frozen strawberries for the pineapple. With all of the stuff that you will buy for this recipe you can make 2 or 3 pies so it is great for big family gatherings. Next time I will substite cool whip it makes it easier and a little lighter. Read More

Helpful

(16)

Mother Ann

06/17/2012

Made exactly as is this gets 3 stars. I made this for a Saturday afternoon cook-out with family. All members agreed that there were plenty of changes that could be made to turn this into a 5-star recipe. Next time I'll put a layer of chocolate-fudge topping on the bottom and maybe layer vanilla chocolate and strawberry ice cream as all strawberry was too much strawberry. I also think I'll not put the whipping cream on until serving time so it isn't frozen. It was a nice cool dessert for a hot summer day it just needed some "tweaking" to suit our tastes. Read More

Helpful

(11)

REEDRACER

03/06/2003

My daughter and I had a blast making this and it was truly yummy! Read More

Helpful

(11)

Angela Sheppard

09/20/2005

This is really good I am glad I made it but I won't make it again. I but a layer of fudge on top of the crust a la dairy queen and took out the pineapple and put a layer of caramel and banana's this was really good and easy worth trying. Read More

Helpful

(10)

Lori

11/25/2005

This was very messy to make and had I read other reviews I wouldn't have made it the night before...it was FROZEN solid and lost some flavor!!! Read More

Helpful

(10)

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Nutritional Information

Banana Split Ice Cream Pie

Servings Per Recipe: 8
Calories: 375

% Daily Value *

protein: 8 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 37 %

saturated fat: 65 %

cholesterol: 22 %

vitamin a iu: 15 %

niacin equivalents: 12 %

vitamin b6: 13 %

vitamin c: 19 %

folate: 7 %

calcium: 8 %

iron: 6 %

magnesium: 14 %

potassium: 9 %

sodium: 6 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Banana Split Ice Cream Pie

1 of 31

All Reviews

DeeMurphy

08/19/2003

Helpful

(62)

ALMERS

06/12/2003

This dessert is really easy and fun for the working mother. I recommend that this dessert not be placed in the freezer for a period longer than three hours. Enjoy!

Helpful

(32)

nasue78

08/03/2005

Helpful

(30)

JenInCalifornia

03/03/2004

Helpful

(24)

welldone

06/27/2005

Helpful

(16)

Mother Ann

06/17/2012

Helpful

(11)

REEDRACER

03/06/2003

My daughter and I had a blast making this and it was truly yummy!

Helpful

(11)

Angela Sheppard

09/20/2005

Helpful

(10)

Lori

11/25/2005

This was very messy to make and had I read other reviews I wouldn't have made it the night before...it was FROZEN solid and lost some flavor!!!

Helpful

(10)

1 of 1 Banana Split Ice Cream Pie

Traci-in-Cali

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Banana Split Ice Cream Pie

Ingredients

Directions

Nutrition Facts

Reviews (31)

Most helpful positive review

Most helpful critical review

All Reviews for Banana Split Ice Cream Pie

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Banana Split Ice Cream Pie

Ingredients

Directions

Nutrition Facts

Reviews (31)

Most helpful positive review

Most helpful critical review

All Reviews for Banana Split Ice Cream Pie