Rating: 4.5 stars
63 Ratings
  • 5 star values: 43
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

The secret is in the crust! This pie is perfect when topped with whipped cream and walnuts.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.

  • Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.

  • Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.

Nutrition Facts

333 calories; protein 2.8g; carbohydrates 50g; fat 14.5g; cholesterol 24.3mg; sodium 218.5mg. Full Nutrition
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