Rating: 4 stars 4.2
267 Ratings
  • 5 star values: 145
  • 4 star values: 75
  • 3 star values: 23
  • 2 star values: 14
  • 1 star values: 10

This is a very good cherry cobbler recipe from a neighbor, and it is requested often. Fresh or frozen cherries can be used.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch square cobbler
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place cherries in the bottom of a 9-inch square pan.

  • Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.

  • Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.

  • Bake in the preheated oven for 45 minutes. Serve warm.

Nutrition Facts

322 calories; protein 2.9g; carbohydrates 68g; fat 5.4g; cholesterol 12.7mg; sodium 170.9mg. Full Nutrition
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