Cherry Cobbler

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 tablespoons butter, melted; 1 cup all-purpose flour; 0.25 teaspoon salt; 1 teaspoon baking powder; 0.5 cup milk; 1 cup white sugar; 1 tablespoon cornstarch; 1 cup boiling water; 3.5 cups fresh cherries, pitted; 0.75 cup white sugar

4.2

(268)

230 Reviews

11 Photos

This is a very good cherry cobbler recipe from a neighbor, and it is requested often. Fresh or frozen cherries can be used.

Recipe by Mary Lehmann

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

1 9-inch square cobbler

Jump to Nutrition Facts

Ingredients

3 tablespoons butter, melted
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 ½ cups fresh cherries, pitted
¾ cup white sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place cherries in the bottom of a 9-inch square pan.
Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.
Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.
Bake in the preheated oven for 45 minutes. Serve warm.

Nutrition Facts (per serving)

322	Calories
5g	Fat
68g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	16%
Cholesterol 13mg	4%
Sodium 171mg	7%
Total Carbohydrate 68g	25%
Dietary Fiber 2g	7%
Total Sugars 54g
Protein 3g
Vitamin C 5mg	23%
Calcium 65mg	5%
Iron 1mg	6%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.