Rating: 4.5 stars
119 Ratings
  • 5 star values: 91
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.

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  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).

  • In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.

  • Bake for five minutes before serving.

Nutrition Facts

533 calories; protein 8g; carbohydrates 50.5g; fat 34.2g; cholesterol 120.8mg; sodium 369.1mg. Full Nutrition
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