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Chocolate Raspberry Cookies
September 04, 2010

I'm giving this 4 stars because I made some changes, but the finished cookie was very good. I cut the recipe in half, but kept the raspberries the same. I added about 1/3 cup flour, 1/4 cup cocoa powder, and about 3 tbs of raspberry jam. I used milk chocolate chips instead of vanilla because that was what I had. I also added 1 tsp of vanilla extract. I also used shortening instead of butter, because I didn't have enough butter. With these changes the cookie was very good. It was more cake-like than chewy, but I prefer cake-y cookies so it wasn't an issue. Will definitely be making these again :)

  1. 17 Ratings

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