Ingredients25 m servings
- In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; gradually add to he creamed mixture. Stir in pineapple, walnuts and cherries. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 425 degrees F for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
ReviewsRead all reviews 4
These are very good they are light and airy cake type cookie they are not real sweet like some they have great flavor! now i sit listen to my ocean cd with a plate full and a large glass of milk...
I LOVE pineapple, and I was a little disappointed that I could hardly taste the flavor of it in this cookie. Next time I will add more pineapple than the recipe calls for and see how it turns ou...
Made these axactly as the recipe says. They weren't very pineapply and they crumbled apart in my hand after about a day or so out on my counter. I might try to candy my pineapple and use that in...