Recipes Desserts Crisps and Crumbles Recipes Pumpkin Crisp 4.4 (157) 119 Reviews 10 Photos If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier. Recipe by Bunny Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 18 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package yellow cake mix 1 egg ½ cup butter, melted 1 (29 ounce) can pumpkin puree 2 eggs 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon ½ cup white sugar ⅔ cup evaporated milk ¾ cup white sugar ½ cup butter, softened Directions Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan. In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust. In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture. Bake at 350 degrees F (175 degrees C) for 55 minutes. I Made It Print Nutrition Facts (per serving) 309 Calories 15g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 309 % Daily Value * Total Fat 15g 20% Saturated Fat 8g 39% Cholesterol 61mg 20% Sodium 392mg 17% Total Carbohydrate 41g 15% Dietary Fiber 2g 6% Total Sugars 29g Protein 4g Vitamin C 2mg 11% Calcium 84mg 6% Iron 1mg 7% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved