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Rhubarb Custard Pie II

Rhubarb Custard Pie II

Name: Rhubarb Custard Pie II
Yield: 1 10-inch pie
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 3 eggs; 2 cups white sugar; ¼ cup all-purpose flour; 1 teaspoon vanilla extract; 3 tablespoons milk; 1 tablespoon butter; 4 cups diced rhubarb

Rating: 4.64 stars

80 Ratings
69 Reviews
6 Photos

My husband's favorite.

By Shirley Doerscher

Recipe Summary

Servings:

Yield:

1 10-inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 recipe pastry for a 9 inch double crust pie
3 eggs
2 cups white sugar
¼ cup all-purpose flour
1 teaspoon vanilla extract
3 tablespoons milk
1 tablespoon butter
4 cups diced rhubarb

Directions

Step 1

Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.

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Step 2

In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
Step 3

Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.

Nutrition Facts

Per Serving:

492 calories; 6.3 g protein; 76.7 g carbohydrates; 74 mg cholesterol; 275.2 mg sodium. Full Nutrition

Reviews (69)

Most helpful positive review

Barbara T

08/28/2005

I made this pie to take to a church picnic. The kudoes I got....wow! One man said he had eaten rhubarb pie all his life and this recipe far surpassed any he had ever eaten and would I please share the recipe with his wife. I have to admit I thought it was excellent too. However I too mixed the rhubarb with the custard mixture before putting it in the pie crust. Read More

Helpful

(61)

Most helpful critical review

Jane Lester

06/22/2007

I've had alot of rhubarb pie since childhood and thought to try something different. The vanilla overpowered the rhubarb in my opinion. The texture was great....i would omit vanilla next time. Read More

Helpful

(33)

80 Ratings

5 star values: 62
4 star values: 10
3 star values: 5
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Barbara T

08/28/2005

Helpful

(61)

Barbara T

08/28/2005

Helpful

(61)

CALHOUNABODE

05/19/2008

Beautiful and delicious! When I cut up my rhubarb I only had 2 cups so I threw in some raspberries I had in the freezer. I tossed it all w/ the custard mixture before pouring into the crust. I used a shortening crust made a lattice top sprinkled w/ sugar. The custard really cuts the tart sweetness of the fruit. I will definitely use this recipe again. Read More

Helpful

(45)

Jane Lester

06/22/2007

Helpful

(33)

Rachel Haley

05/18/2008

So good. I made a crumb topping for the top pie crust (mixed melted butter brown sugar and flour to make crumbs) instead of making a double pastry crust. I like the contrast of the crumbs and custard. This is delicious. If you wanted you could probably add an extra half a cup of chopped rhubarb for more of that tangy flavor or maybe reduce the sugar a bit. Read More

Helpful

(24)

Carrie T.

06/21/2007

Absolutely wonderful! Of course you must start with a good crust. I too mixed the sauce with the rhubarb before filling. Easy and delicious!! Read More

Helpful

(20)

BONNIE55

08/29/2002

this is just the best recipe for rhubarb custard pie very fast and easy my family loved it Read More

Helpful

(16)

Lisa

06/12/2007

WOW. This is the best pie I've ever had!!! I followed the suggestions of others and mixed the rhubarb with the custard before adding it to the pie crust. This would make a great recipe for any get-together and I will definitely be making it again and again! Read More

Helpful

(16)

SHADYB

04/13/2005

Easy recipe - just like Grandma's. I mixed the rhubarb and custard together before putting in the pan - don't know if that makes any difference. But great simple and delicious! Read More

Helpful

(9)

LACEYKAT

05/22/2004

This was a very easy to make recipe and was very delicious. My kids loved the recipe the custard is not to sweet and offsets the rhubarb bite. Read More

Helpful

(8)

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Nutritional Information

Rhubarb Custard Pie II

Servings Per Recipe: 8
Calories: 492

% Daily Value *

protein: 13 %

carbohydrates: 25 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 29 %

saturated fat: 27 %

cholesterol: 25 %

vitamin a iu: 4 %

niacin equivalents: 24 %

vitamin b6: 4 %

vitamin c: 8 %

folate: 14 %

calcium: 8 %

iron: 11 %

magnesium: 6 %

potassium: 7 %

sodium: 11 %

thiamin: 23 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Rhubarb Custard Pie II

1 of 69

All Reviews

Barbara T

08/28/2005

Helpful

(61)

Barbara T

08/28/2005

Helpful

(61)

CALHOUNABODE

05/19/2008

Helpful

(45)

Jane Lester

06/22/2007

I've had alot of rhubarb pie since childhood and thought to try something different. The vanilla overpowered the rhubarb in my opinion. The texture was great....i would omit vanilla next time.

Helpful

(33)

Rachel Haley

05/18/2008

Helpful

(24)

Carrie T.

06/21/2007

Absolutely wonderful! Of course you must start with a good crust. I too mixed the sauce with the rhubarb before filling. Easy and delicious!!

Helpful

(20)

BONNIE55

08/29/2002

this is just the best recipe for rhubarb custard pie very fast and easy my family loved it

Helpful

(16)

Lisa

06/12/2007

Helpful

(16)

SHADYB

04/13/2005

Easy recipe - just like Grandma's. I mixed the rhubarb and custard together before putting in the pan - don't know if that makes any difference. But great simple and delicious!

Helpful

(9)

LACEYKAT