Rating: 4.5 stars
81 Ratings
  • 5 star values: 62
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

My husband's favorite.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.

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  • In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.

  • Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.

Nutrition Facts

492 calories; protein 6.3g; carbohydrates 76.7g; fat 18.5g; cholesterol 74mg; sodium 275.2mg. Full Nutrition
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