Rating: 5 stars 4.8
37 Ratings
  • 5 star values: 31
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Here's a beverage that'll really hit the spot. Filled with tangy goodness, it'll quench your thirst any time of year. 'I like to use tree-ripened lemons and oranges that are so abundant here in Florida,' notes Martha Schwartz from Sarasota. 'It's a must for beach picnics.'

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour. Stir in the remaining water. Serve over ice. Garnish with lemon if desired.

    Advertisement

Nutrition Facts

155 calories; protein 0.6g; carbohydrates 41.3g; fat 0.1g; cholesterol 0mg; sodium 7.3mg. Full Nutrition
Advertisement