Sunny Orange Lemonade
Ingredients20 m servings
- In a saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour. Stir in the remaining water. Serve over ice. Garnish with lemon if desired.
ReviewsRead all reviews 28
Very, very good. This was the star of our dinner when everything else was kind of meh. Everyone loved it. I'd SO make this again. EDITED: This has now become one of our favorite summer drinks. I...
This was very good. A refreshing, not so tart lemonade for those that don't don't like tart lemonades. It really tastes like oranges. My husband loves it and asks for more. Next time i'll leave ...
I really enjoyed this recipe but the men in my family hated the lemon & orange peel that was floating in the drink and insist that I leave it out the next time. Nice flavor though!
this lemonade is fantastic! it was really easy to make, too. i will be using this very often. thank you for sharing!
awesome! instead of rinds I sliced half an orange and a lemon into thin slices and added to the juice and about 2 more cups of water because mines was a little too sweet and my family loved it s...
This is a great recipe for orangeade!! I don't heat the water and sugar, I mix directly in the serving container and the sugar disolves just fine. The first batch was a little too sweet, so redu...
This was fabulous!! I made this 4 times in one weekend! Thank you!!