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Sesame Chicken Stir-Fry

Rated as 4.14 out of 5 Stars

"'When our children were little, my husband frequently worked late,' recalls Michelle McWilliams of Fort Lupton, Colorado. 'This eye-catching stir-fry was a satisfying alternative to a big dinner for me and the kids.'"
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Ingredients

30 m servings
Original recipe yields 1 servings

Directions

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  1. In a skillet or wok, stir-fry chicken in oil for 6-8 minutes or until juices run clear. Remove chicken and set aside. In the same skillet, stir-fry peas, broccoli and red pepper for 2-3 minutes. Add mushrooms and onion; stir-fry for 3-4 minutes. Combine cornstarch and sugar; stir in water and soy sauce until smooth. Add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return chicken to the pan; cook until mixture is heated through and vegetables are tender. Serve over rice. Sprinkle with sesame seeds.

Reviews

Read all reviews 26
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the directions but used Splenda instead of sugar, shrimp instead of chicken and bought a bag of frozen mixed veggies which I cooked with a little sesame oil. VERY EASY and VERY GOOD! ...

Most helpful critical review

Too much onion & red pepper. I would prefer to substitute broccoli for some of it if I do this again

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I followed the directions but used Splenda instead of sugar, shrimp instead of chicken and bought a bag of frozen mixed veggies which I cooked with a little sesame oil. VERY EASY and VERY GOOD! ...

Very good with slight changes. First, I don't like really crunchy broccoli so I steamed it before I added it to the pan. Instead of veggie oil, I used Wok Oil which has a nice garlicky taste w...

This was an quick and easy recipe. I made it even quicker for those nights when you don't have much time to cook...I used a frozen veggie stir fry and made it exactly the was the recipe reads. ...

I love this recipe to bits! I didn't use the peas or broccoli as I'm not a fan. It was so easy and it tasted great! I wil defintiely use this recipe again.

This is an excellent dish. I omitted the peppers because no one in my family likes them, but I added diced baby carrots. The veggies stayed really crisp, just the way we like them. So if you ...

Very quick, easy and tasty recipe. Followed the recipe but had to drizzle a lil honey at the end cause i like it a lil on the sweet side. Used yellow baby bell peppers, sliced into rings. Will u...

This was a quick mid week recipe. I used julienne cut red and green peppers and carrots, red onion and snow peas. I also added a bit more soy sauce (used light).

This recipe was very easy! I added lots more veggies, like carrotts, green pepers & zucchini. I didn't add the amount of sugar the recipe called for and it was still a little too sweet for our l...

<3 This was so easy to make! I cook the veggies till they ewere soft and I didn't use the peas or broccoli. It was ready in no time :3