Marinated Cucumbers

4.3
(65)
50 Reviews
5 Photos

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

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Published on August 2, 2021
5
5
5
5
Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 6 medium cucumbers, thinly sliced

  • 1 medium onion, sliced

  • 1 cup white vinegar

  • ¼ cup sugar

  • ¼ cup olive oil

  • 1 teaspoon salt

  • 1 teaspoon dried oregano

  • ½ teaspoon garlic powder

  • ½ teaspoon dried marjoram

  • ½ teaspoon lemon-pepper seasoning

  • ½ teaspoon ground mustard

Directions

  1. In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.