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Gold-Medal Vegetable Dip

Rated as 4 out of 5 Stars

"The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland"
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Ingredients

10 m servings
Original recipe yields 10 servings

Directions

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  1. In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good, but I can't give it 5 stars. It's worth making, but I feel the Onion & Chive cream cheese overpowered everything and I could have just used that for the dip.

Most helpful critical review

I think I may have put too much mustard in...:(

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This was very good, but I can't give it 5 stars. It's worth making, but I feel the Onion & Chive cream cheese overpowered everything and I could have just used that for the dip.

I was asked to bring the crudite to Thanksgiving this year & made this dip to accompany the veggies. The recipe is flavorful, made plenty for 25 people & I only went home with 20% of it left. ...

I think I may have put too much mustard in...:(

Very simple, very tasty. People love this dip.

DELICIOUS! This was so easy to make that my 5 year old was able to help, and it was so scrumptious that even my 3 year old ate all her veggies! I wouldn't change a thing. :-)

It was a hit!