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No-Oat Apple Crisp
September 15, 2010

This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. The topping on this is so crunchy and the apple are very sweet. I did tweak the apples a bit by adding nutmeg, ginger and flour to make the apple have a syrupy consistency. Will make this again. I doubled the recipe and made it in a 9x13 pan.

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