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No-Oat Apple Crisp
January 26, 2003

Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! This one is low-fat and delicious! The topping came out very crunchy- just what I was hoping for. I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour, as another reviewer suggested. I also used half brown sugar and half white sugar because I like the flavor of brown sugar. I didn't feel that cinnamon flavor was too strong.

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