No-Oat Apple Crisp

Name: No-Oat Apple Crisp
Ingredients: 8 apples; 1 cup all-purpose flour; 1 cup white sugar; 1 tablespoon baking powder; 1 egg; 1.5 tablespoons ground cinnamon; 0.25 cup white sugar; 1 tablespoon butter, melted

4.2

(164)

141 Reviews

11 Photos

A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.

Recipe by Sande

Updated on July 14, 2022

11

Servings:

12

Yield:

1 to 8 - inch square crisp

Jump to Nutrition Facts

Ingredients

8 apples
1 cup all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 egg
1 ½ tablespoons ground cinnamon
¼ cup white sugar
1 tablespoon butter, melted

Directions

Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Nutrition Facts (per serving)

184	Calories
2g	Fat
43g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 184
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	4%
Cholesterol 18mg	6%
Sodium 136mg	6%
Total Carbohydrate 43g	15%
Dietary Fiber 3g	10%
Total Sugars 31g
Protein 2g
Vitamin C 4mg	22%
Calcium 86mg	7%
Iron 1mg	5%
Potassium 120mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.