Rating: 4 stars 4.2
164 Ratings
  • 5 star values: 94
  • 4 star values: 40
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 12

A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.

Recipe Summary

Servings:
12
Yield:
1 - 8 inch square crisp
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.

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  • Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.

  • Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Nutrition Facts

184 calories; protein 1.9g; carbohydrates 42.5g; fat 1.6g; cholesterol 18mg; sodium 135.8mg. Full Nutrition
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