Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. 'Coffee really enhances the flavor,' he assures.

Allrecipes Member

Recipe Summary test

prep:
35 mins
total:
35 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160 degrees F, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.

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Nutrition Facts

286 calories; protein 5.3g; carbohydrates 30.7g; fat 16.6g; cholesterol 90.6mg; sodium 78.2mg. Full Nutrition
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Reviews (38)

Rating: 5 stars
07/30/2008
SOOOOO GOOOOD! Loved it! this recipe makes a lot of ice cream so if you have a little ice cream maker I would half it! Definatly will make this again! Read More
(17)
Rating: 5 stars
08/04/2008
This is fantastic Ice Cream. The first time I cut the recipe in half but since then I make the full amount. Not only is it fantastic as an ice cream but it also works great as an ice cap. I fill my blender half way with ice, add in a bunch of the recipe mix, some extra coffee granuales to taste and some milk. Blend this all together and you come really close to a Tim Hortons Ice Cap. Love this recipe and will make this again and again. Thanks for posting this recipe Mr. McCarty. Read More
(11)
Rating: 5 stars
02/24/2007
This was so good! Followed the recipe exactly. Topped with Sues Hot Fudge sauce. Awesome! Read More
(10)
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Rating: 4 stars
06/19/2008
Really good. I added mini semisweet chips to this. Next time, I think I'll also add more coffee. Thanks! Read More
(9)
Rating: 5 stars
05/12/2008
Excellent ~ wonderful ~ creamy ~ delicious! Read More
(6)
Rating: 5 stars
11/25/2008
This is fantastic! I cooked up the mixture a day ahead and just stored in the fridge until I was ready. The kids weren't crazy about the coffee flavor (hence the "mocha"). The coffee flavor was alot less intense on day 2 so I recommend making this one at least one day ahead. The next time I make this one, I am going to omit the instant coffee. I think the kids would prefer it that way but it's fantastic just the way it is!!! Thanks for this one! Read More
(6)
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Rating: 4 stars
05/28/2008
This was our first attempt at homemade ice cream in several years, and the whole family loves it. I may add extra cream next time, as it was a little hard to scoop, but the flavor was great. We added slivered almonds to one batch and m&ms and peanut butter to another. Read More
(4)
Rating: 5 stars
03/09/2009
this recipe was great. Only thing I would do differently is add more coffee. I even used splenda in place of the sugar. I also added marshmallows and chocolate chips. Thank you for a great recipe! Read More
(4)
Rating: 5 stars
09/22/2011
Totally delicious ice cream recipe! I only made half the recipe and so glad I did cause it filled my 1 1/2 quart ice cream bowl almost to the brim. I did make one change to this recipe - I used 1 c. milk and 1 c. heavy cream for the 2 c. of half&half required. Worked out perfectly. The flavour of this ice cream is wonderful. The coffee has a very subtle tone and compliments the chocolate perfectly (for my palette.) I will be using this recipe often. Thanks for sharing. Read More
(4)