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Mocha Ice Cream

Rated as 4.73 out of 5 Stars

"Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. 'Coffee really enhances the flavor,' he assures."
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35 m servings
Original recipe yields 20 servings


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  1. In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160 degrees F, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.


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SOOOOO GOOOOD! Loved it! this recipe makes a lot of ice cream so if you have a little ice cream maker I would half it! Definatly will make this again!

This is fantastic Ice Cream. The first time I cut the recipe in half but since then I make the full amount. Not only is it fantastic as an ice cream but it also works great as an ice cap. I fill...

This was so good! Followed the recipe exactly. Topped with Sues Hot Fudge sauce. Awesome!

Really good. I added mini semisweet chips to this. Next time, I think I'll also add more coffee. Thanks!

This is fantastic! I cooked up the mixture a day ahead and just stored in the fridge until I was ready. The kids weren't crazy about the coffee flavor (hence the "mocha"). The coffee flavor w...

Excellent ~ wonderful ~ creamy ~ delicious!

Totally delicious ice cream recipe! I only made half the recipe and so glad I did cause it filled my 1 1/2 quart ice cream bowl almost to the brim. I did make one change to this recipe - I used ...

this recipe was great. Only thing I would do differently is add more coffee. I even used splenda in place of the sugar. I also added marshmallows and chocolate chips. Thank you for a great r...

This was our first attempt at homemade ice cream in several years, and the whole family loves it. I may add extra cream next time, as it was a little hard to scoop, but the flavor was great. W...