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Coconut Chocolate Chip Cookies

Rated as 4.23 out of 5 Stars

"Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland"
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Ingredients

25 m servings
Original recipe yields 7 servings

Directions

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  1. In a mixing bowl, cream butter and sugar. Beat in egg and coconut extract; mix well. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 11-13 minutes or until golden brown. Remove to wire racks to cool.

Reviews

Read all reviews 36
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

These cookies were fantastic! Some of the best. I did however, make a couple of small changes (due to what was in my pantry and personal prefrence). Instead of 1/2 teaspoon of coconut extract, I...

Most helpful critical review

Cookies were easy to make, took the 10 minutes, turning the cookie sheet once - during baking. I added to 2 teaspoons of Cinnamon. The cookies stayed compact, and were pretty. Husband liked the...

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These cookies were fantastic! Some of the best. I did however, make a couple of small changes (due to what was in my pantry and personal prefrence). Instead of 1/2 teaspoon of coconut extract, I...

I made several modifications to this recipe to accomodate what I had in my pantry, so I'm not sure how different my version came out, but it was very good--moist and fairly light. I was using s...

I made these once before and they were delicous..but I felt that these cookies could use a little "punch". So this time I changed it a just a little! i added 1/4c of cream cheese with the butt...

These cookies are delicious! I am not a fan of coconut, but made the cookies for my coconut loving family members. I tasted one before serving and was so delighted at the flavor. The coconut ...

Have made these about 15 times now and each time they have turned out perfect! For variation I have added raisins and nuts as well as added cocoa to make them chocolatey! Extremely tasty cookies...

I was snowed in and only had vanilla extract. Otherwise, I followed the recipe exactly. The cookies were good, but I didn't taste any coconut. I guess the extract makes the coconuttiness?

Im a coconut-aholic and these cookies are awesome!!! The tweeked it by reducing the salt and adding more coconut flavoring, plus a little vanilla. It was hard not to east the dough!!!! Thanks s...

Very yummy, maybe just a tad too sweet, but that's probably a personal preference:).

I needed a large amount (5 dozen or so), so I made a quadruple batch of these. The dough was pretty soft, but it worked out well. I made a dozen or so right away, then refrigerated the dough a...