Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes EZ Peanut Butter Pie I 4.7 (61) 49 Reviews 4 Photos A cool and creamy peanut butter treat! Recipe by Karen Resciniti Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract ⅔ cup creamy peanut butter 1 (8 ounce) container frozen whipped topping, thawed 1 (9 inch) pie shell, baked Directions Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended. Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top. I Made It Print Nutrition Facts (per serving) 530 Calories 36g Fat 47g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 530 % Daily Value * Total Fat 36g 46% Saturated Fat 16g 82% Cholesterol 31mg 10% Sodium 311mg 14% Total Carbohydrate 47g 17% Dietary Fiber 2g 6% Total Sugars 34g Protein 9g Calcium 36mg 3% Iron 1mg 8% Potassium 194mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved