Rating: 4.5 stars
61 Ratings
  • 5 star values: 46
  • 4 star values: 14
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A cool and creamy peanut butter treat!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.

  • Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.

Nutrition Facts

530 calories; protein 9.3g; carbohydrates 47.2g; fat 35.5g; cholesterol 30.8mg; sodium 310.6mg. Full Nutrition