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Soft Chocolate Cookies
January 11, 2010

I followed the recipe as written, but made a few different variations. I made a few as written, made a few into balls and rolled in granulated sugar before baking, added raspberry extract to some and put an indent in some and filled with raspberry jam. The cookies with the raspberry jam were our absolute favorite, followed closely by the raspberry extract -- next time I make them I will try some different variations, such as peanut butter chips, chocolate chips, mint extract. This is an excellent versatile cookie! glad I made them today!

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