Recipe by: v monte
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We really enjoyed this fresh, light and creamy dessert! Only to save calories as well as carbs, I skipped the crust entirely, which I'm sure, given the rest of the recipe, is delicious. But Hub...
I was not impressed by this. It had the taste and texture of freeze dried strawberry ice cream. I would not make it again.
We really enjoyed this fresh, light and creamy dessert! Only to save calories as well as carbs, I skipped the crust entirely, which I'm sure, given the rest of the recipe, is delicious. But Hub...
I got a lot of compliments on this recipe. The recipe is confusing as written because it doesn't indicate whether you're supposed to use the white sugar or the brown sugar at particular points i...
I halved the recipe and used an 8x8 baking dish. This is very easy and very tasty. I used lime juice as I had fresh-squeezed juice left from another recipe. I also baked the extra crumbs in a se...
I have been making this recipes for years and it is a true family favorite! I've also tried it with raspberries, and it is delicious.
Everyone really enjoyed this! It is very easy and fun to make and you end up with a refreshing, light, pretty dessert. I used my Kitchen Aid and at the 9 minute mark, it was almost coming over t...
AMAZING made it like 1000000 billion times this summer ... but only liked it with fresh strawberried cause the ones we froze just didn't have the same strawberry flavour that the fresh ones had
Amazing! I used cool whip in place of heavy cream & threw in some crushed graham crackers in the crust in place of walnuts (didn't have any!) turned out divine!
I took this for a potluck at work. Everyone loved it. My only complaint is that it MUST be kept very cold otherwise it turns runny...perhaps a touch of unflavored gelatin might help? Very lig...