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Chocolate Chip Almond Cookies

Rated as 4.67 out of 5 Stars

"My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me."
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Ingredients

30 m servings
Original recipe yields 24 servings

Directions

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  1. In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture. Stir in chocolate chips and almonds. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 9-11 minutes or until edges are firm. Remove to wire racks to cool.

Reviews

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the taste is very nice... but da batter is too soft before i pop it into the oven nad my cookies turn out to be very flat... how can i make the batter more firm??

The only change I made was to add twice the salt and twice the baking soda. These are fantastic! Really bursting with chocolate. I don't know what the other reviewers' problems were with soft...

These cookies are absolutely delicious and came out beautiful. Very quick and easy to make too! The kids even gobbled them right up and usually do not eat cookies with nuts! I just want to ad...

Pretty tasty! I also added chopped pecans. These are a more dense, chewy cookie. Just how I like 'em!

This receive is a favourite of mine. I have added an extra handful of flour in the past, as the dough can be quite sticky. Have tried receipe exactly as is - cookies are soft, chewy and deliciou...

Loved the texture, the batter made perfect balls however, i found them to be too sweet, but definitely a keeper

Amazing! I even added about 30 more chocolate chips and they turned out brilliantly! Thank you!

The batter looked a bit soft but I didn't make any modifications; thought I'd give it a try as-is. They taste nice but they spread too much.