Rating: 4 stars 4.1
58 Ratings
  • 5 star values: 35
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 5

It never fails. Good for custard pies.

Gallery

Recipe Summary

Servings:
16
Yield:
2 crusts
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.n

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  • Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.n

  • Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.n

Nutrition Facts

260 calories; protein 2.8g; carbohydrates 17.9g; fat 19.8g; cholesterol 11.6mg; sodium 150.3mg. Full Nutrition
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