Oatmeal Fruit Cookies
Ingredients30 m servings
- In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine oats, flour, baking, soda, salt and cinnamon; gradually add to the creamed mixture. Stir in raisins, walnuts, coconut and dates. Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325 degrees F for 14-16 minutes or until edges are firm. Remove to wire racks to cool.
ReviewsRead all reviews 5
I'm sorry, but these were a bit more crispier than I expected. We like our less crispy, more chewy, and not as flattened as these baked up.
Mmm these were wonderful! Sadly I didn't have dates on hand so I had to leave them out. I will definitely add them next time but if you don't have them either don't let it stop you from making...
Darn you cookie recipe. You conquered my otherwise impenetrable wall of willpower. Ate 3 cookies in a row - something I never do. These cookies are fantastic. One slight change - decrease the wh...
These tasted great, but they didn't hold together too well and they certainly weren't a "fluffy" cookie. Next time I think I will grind up the oats in a food processor to make it more of a flour...